[cl_row css_style=\u00bb{‘padding-top’:’0px’,’padding-left’:’0′,’padding-bottom’:’0px’}_-_json\u00bb columns_gap=\u00bb0″][cl_column css_style=\u00bb{‘padding-top’:’0px’}_-_json\u00bb][cl_media image=\u00bb{‘id’:’241′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fblog1-compressed.jpg’}_-_json\u00bb][cl_text]<\/p>\n
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year\u2019s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n
So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.[\/cl_text][cl_media image=\u00bb{‘id’:’284′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fpost-img-compressed.jpg’}_-_json\u00bb][cl_row_inner css_style=\u00bb{‘margin-top’:’40px’}_-_json\u00bb][cl_column_inner css_style=\u00bb{‘padding-top’:’40px’,’padding-bottom’:’40px’,’padding-left’:’50px’,’padding-right’:’50px’}_-_json\u00bb text_color=\u00bblight-text\u00bb background_color=\u00bb#222023″][cl_custom_heading typography=\u00bbcustom_font\u00bb text_font_size=\u00bb24″ text_font_weight=\u00bb400″ text_line_height=\u00bb46″ text_letterspace=\u00bb1″ text_color=\u00bb#eae5d6″ color_icon=\u00bb#222222″]<\/p>\n
QUICK PICKLE RECIPE<\/p>\n
[\/cl_custom_heading][cl_text custom_typography=\u00bb1″ text_color=\u00bb#9da7ac\u00bb]<\/p>\n
1\/2 TEASPOON SALT<\/p><\/blockquote>\n
<\/p>\n
1\/2 TEASPOON SUGAR<\/p><\/blockquote>\n
<\/span><\/p>\n
1 CUP MATCHSTICK DAIKONS<\/p><\/blockquote>\n
<\/span><\/p>\n
1 CUP MATCHSTICK CARROTS<\/p><\/blockquote>\n
<\/span><\/p>\n
[\/cl_text][cl_text custom_typography=\u00bb1″ text_font_size=\u00bb16″ text_line_height=\u00bb30″ text_color=\u00bb#9da7ac\u00bb]<\/p>\n
In a bowl, sprinkle the salt and sugar over the carrots and daikons. Let stand for 30 minutes, rinse and enjoy. Warm your tortillas, spread with a bit of pate, squirt on a touch of mayo, and pile on the pulled pork. Top with daikon, carrots, jalapenos, cilantro and a squirt of sriracha. Squeeze on some lime and you\u2019re good to go!<\/span><\/p>\n
[\/cl_text][\/cl_column_inner][\/cl_row_inner][cl_text css_style=\u00bb{‘margin-top’:’30px’}_-_json\u00bb]<\/p>\n
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n
So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.<\/p>\n
[\/cl_text][\/cl_column][\/cl_row][cl_page_header type=\u00bbmodern\u00bb height=\u00bb190″ background_image=\u00bb{‘id’:’299′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F04%2Fpost_bg.jpg’}_-_json\u00bb hide_title=\u00bb1″]<\/p>\n","protected":false},"excerpt":{"rendered":"
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[28,29,30,32,33,34],"class_list":["post-928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-buttercream","tag-buttermilk-cake","tag-cake","tag-cardamom","tag-dessert"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mipecado.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=928"}],"version-history":[{"count":0,"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mipecado.es\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/mipecado.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mipecado.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mipecado.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}